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EASY NACHOS IN THE OVEN RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Nachos

Cultural Context

Nachos originated in Mexico, specifically in the border town of Piedras Negras, Coahuila, during the 1940s. They were created by Ignacio 'Nacho' Anaya, who served them to American military wives. Over the years, nachos have evolved into a popular snack and party food, especially in the United States, where they are often served at sports events and gatherings.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
150g of grated cheddar cheese
1 tomato
3 sausages
3 chili peppers
3 spring onions
1 bag of tortilla chips

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baked chips are lower in fat, while homemade can be made from cheaper tortillas.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.

1

Chop everything up

2

Place the tortilla’s on a backing tray, covered with baking paper

3

Pour over the tomatoes, sausages and chili peppers

4

Sprinkle the cheese on top

5

Place it in the oven until the cheese has melted

6

When it’s done, sprinkle the spring onion on top!

Cooking Techniques

bakinglayering

Equipment Needed

baking trayovenbaking paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Nacho platterCheesy nachos
Local Name: nachos

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