Txangurro a la Donostiarra :: vídeo-receta resumen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach is less expensive and adds a fresh green element.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper offers heat and color at a lower cost.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar can provide acidity at a lower price.

Prepare the centollo or centolla by cooking it if not already done.

Chop the onion, garlic, leek, and parsley finely.

In a pan, heat olive oil and sauté the onion, garlic, and leek until soft.

Add the chopped centollo or centolla meat to the pan.

Pour in white wine and brandy, and stir to combine.

Add the crushed tomatoes, salt, sugar, and optional cayenne pepper and black pepper.

Cook until the mixture thickens.

Top with breadcrumbs and dot with butter before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens