Txangurro a la Donostiarra :: vídeo-receta detallada

centollo

💰Cheaper: blue crab

Blue crab is more readily available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor at a lower cost.

Prepare and cut the vegetables: onion, garlic, leek, and parsley.

Desmenuzar el centollo o centolla, aprovechando toda su carne.

Sauté the vegetables in olive oil until soft.

Add the desmenuzado centollo to the sofrito.

Incorporate wine and brandy, and season with salt, sugar, and optional cayenne and black pepper.

Fill the shell with the mixture and top with breadcrumbs and butter.

Bake until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens