Pain Camembert | Recette De Camembert | Cuisine Company

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Preheat the oven to 375°F (190°C).

Cut the top off the bread boule and hollow out the inside, leaving a thick crust.

Slice the camembert cheese into wedges and place it inside the hollowed bread.

Mince the garlic and mix with chopped rosemary, olive oil, black pepper, and sea salt.

Spread the garlic mixture over the cheese and inside the bread.

Place cherry tomatoes around the cheese in the bread.

Drizzle with additional olive oil and balsamic glaze.

Cover the bread with the top piece and wrap in aluminum foil.

Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes.

Serve warm, allowing guests to dip bread pieces into the melted cheese.

Cooking Techniques

Spice Level:

Allergens