Camembert HEDGEHOG Bread | Cheese in a Loaf | How to make recipe

camembert cheese

🥗Healthier: brie cheese

💰Cheaper: cream cheese

Brie offers a similar texture and flavor, while cream cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

Cut the top off the sourdough bread and hollow out the inside, leaving a thick crust.

Slice the top layer off the camembert cheese.

Place the camembert cheese inside the hollowed bread.

Chop fresh rosemary and mince garlic, then mix with olive oil and sea salt.

Pour the garlic mixture into the hollowed bread, ensuring it gets into all the pieces.

Drizzle a little olive oil on top of the bread.

Add a sprinkle of sea salt and some rosemary on top of the bread.

Preheat the oven to 325°F (170°C).

Place the bread on a baking tray and bake in the preheated oven for about 25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens