Smoked Herring Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile.

Prepare the herring by cleaning and gutting them if necessary.

Soak the herring in a brine solution of salt and water for several hours.

Rinse the herring under cold water to remove excess salt.

Place the herring in a smoker with wood chips over low heat.

Smoke the herring for 1-2 hours until they are fully cooked and have a rich flavor.

Remove the herring from the smoker and let them cool slightly.

Melt butter in a pan over medium heat.

Add the smoked herring to the pan and cook for 3-4 minutes on each side until heated through.

Serve with a squeeze of lemon juice, freshly cracked black pepper, and chopped parsley.

Accompany with toasted bread for a complete meal.

Cooking Techniques

Spice Level:

Allergens