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Smoked Herring #Recipe. 😋 🇯🇲

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Jamaican Girl Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Manx Kippers

Cultural Context

Manx Kippers originate from the Isle of Man, where the tradition of smoking herring dates back centuries. This dish is a staple breakfast item, celebrated for its rich, smoky flavor and high nutritional value. Today, it is enjoyed not only in the UK but also in various countries, often served with eggs or on toast, showcasing the versatility of this simple yet flavorful dish.

BritishGBmain
30 min
easy
4 servings
Servings4
1 lb smoked herring
1 medium onion, chopped
2 medium tomatoes, diced
1 cup okra, sliced
1 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a similar flavor profile.

1

Rinse the smoked herring under cold water.

2

Soak the smoked herring in fresh cold water for 10-20 minutes, twice.

3

Cut the smoked herring into small pieces, removing as many bones as possible.

4

Heat 1 cup of olive oil in a pan.

5

Add 2 chopped onions to the pan and test the oil temperature.

6

Add 3 chopped tomatoes to the pan and cover for 2 minutes to soften.

7

Stir the mixture and let it cook for 5-10 minutes, adding black pepper to taste.

8

Add okra to the mixture last to keep some crunch, then turn off the stove.

Cooking Techniques

smokingbrining

Equipment Needed

pancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

KippersSmoked Herring

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