Amazing Thai Green Curry for Vegan Skeptics 🌱

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk offers a creamy texture.

green curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Homemade paste can control ingredients, while red paste is often more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork can be less expensive.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories and canned mushrooms are budget-friendly.

Improve store bought curry paste with secret ingredients.

Make the green curry sauce using coconut milk and the improved curry paste.

Choose substantial vegetables and plant-based protein for the curry.

Add chosen vegetables and protein to the curry and finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens