NO BAKE Quick & EASY Christmas TREATS | Bite-Sized Christmas Desserts | Recipes for Holiday Treats
Recipes in this Video
Christmas treats have a rich tradition in many cultures, often symbolizing celebration and togetherness during the holiday season. Families often bake cookies and candies to share with loved ones and neighbors, creating a sense of community. Today, these festive sweets vary widely, from gingerbread houses to peppermint bark, reflecting local customs and flavors.
Ingredients
- ●flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●vanilla extract
- ●chocolate chips
- ●candy canes
- ●sprinkles
- ●marshmallows
- ●cream cheese
- ●powdered sugar
- ●nuts
- ●coconut flakes
- ●fruit preserves
- ●food coloring
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, cream together butter and sugar until light and fluffy.
- 3Add eggs and vanilla extract, mixing until well combined.
- 4In a separate bowl, combine flour and baking powder, then gradually add to the wet mixture.
- 5Fold in chocolate chips and nuts, if using.
- 6Spoon the dough onto a baking sheet lined with parchment paper.
- 7Bake for 10-12 minutes or until edges are golden brown.
- 8Remove from oven and let cool on a wire rack.
- 9For no-bake treats, mix cream cheese and powdered sugar until smooth.
- 10Add food coloring and mix until desired color is reached.
- 11Spread the mixture onto graham crackers and top with fruit preserves.
- 12Chill in the refrigerator for at least 30 minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and is richer in flavor.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique taste.
Techniques
Equipment
Also Known As
Ingredients
- ●200g digestive biscuits
- ●100g unsweetened cocoa powder
- ●150g unsalted butter
- ●100g powdered sugar
- ●1 tsp vanilla extract
- ●100g dark chocolate (for topping)
- ●50g chopped nuts (optional)
Instructions
- 1Line a 9-inch round cake pan with parchment paper.
- 2In a large bowl, crush the digestive biscuits into small pieces.
- 3In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the cocoa powder, powdered sugar, and vanilla extract until smooth.
- 4Pour the chocolate mixture over the crushed biscuits and mix until well combined. If using, add the chopped nuts and mix again.
- 5Transfer the mixture to the prepared cake pan and press it down firmly to create an even layer.
- 6Melt the dark chocolate in a microwave or double boiler and pour it over the biscuit mixture, spreading it evenly.
- 7Refrigerate the cake for at least 4 hours or until set.
- 8Once set, remove the cake from the pan and slice it into wedges.
- 9Serve chilled and enjoy!
Equipment
Holiday treats vary widely across cultures, often reflecting local traditions and ingredients. In many Western countries, these sweets symbolize celebration and togetherness, often enjoyed during festive gatherings. Today, variations of holiday treats can be found globally, showcasing unique flavors and styles, from gingerbread cookies to fruitcakes.
Ingredients
- ●flour
- ●sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●chocolate chips
- ●nuts
- ●dried fruit
- ●cocoa powder
- ●cinnamon
- ●powdered sugar
- ●milk
- ●cream cheese
- ●food coloring
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together butter and sugar until light and fluffy.
- 3Add eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract and mix until combined.
- 5In a separate bowl, whisk together flour, baking powder, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Fold in chocolate chips, nuts, and dried fruit as desired.
- 8Scoop the dough onto a lined baking sheet, spacing them evenly.
- 9Bake in the preheated oven for 10-12 minutes until edges are golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11For no-bake options, combine ingredients in a bowl and chill until firm.
- 12Decorate with powdered sugar or food coloring as desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bar
Dark chocolate offers health benefits and rich flavor.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Peppermint Bark is a beloved holiday treat in the United States, often enjoyed during Christmas festivities. Its combination of rich chocolate and refreshing peppermint evokes the spirit of the season. Traditionally made with layers of dark and white chocolate, it has become a staple in holiday gifting and celebrations. Today, variations abound, with some incorporating different types of chocolate or additional toppings, making it a versatile and cherished dessert.
Ingredients
- ●dark chocolate
- ●white chocolate
- ●peppermint extract
- ●crushed peppermint candies
- ●candy canes
- ●sea salt
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2Spread melted dark chocolate evenly onto a parchment-lined baking sheet.
- 3Refrigerate dark chocolate layer until set, about 30 minutes.
- 4Melt white chocolate in a heatproof bowl over simmering water until smooth.
- 5Stir in peppermint extract into the melted white chocolate.
- 6Spread melted white chocolate over the set dark chocolate layer.
- 7Sprinkle crushed peppermint candies evenly over the white chocolate layer.
- 8Chill the bark in the refrigerator until fully set, about 1 hour.
- 9Break the bark into pieces and serve.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: semi-sweet chocolate chips
Stevia reduces sugar content, while semi-sweet chips are more affordable.
white chocolate
Healthier: yogurt coating
Cheaper: vanilla candy melts
Yogurt coating has less sugar, while candy melts are budget-friendly.
peppermint extract
Healthier: vanilla extract
Cheaper: mint extract
Vanilla is often more accessible, while mint extract can be less expensive.
crushed peppermint candies
Healthier: sugar-free peppermint candies
Cheaper: generic brand peppermint candies
Sugar-free options reduce calories, and generic brands save money.
Techniques
Equipment
Also Known As
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