Lazy Pierogi (How to make pierogi quickly without sacrificing flavor)

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with lower fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and a different flavor.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

Mix in cottage cheese, egg, and salt until well combined.

Gradually add flour until a soft dough forms.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into squares or circles using a knife or cookie cutter.

Bring a large pot of salted water to a boil.

Drop the dough pieces into the boiling water, cooking until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

In a skillet, melt butter over medium heat and sauté chopped onion until golden, about 5-7 minutes.

Add the cooked pierogi to the skillet and fry until lightly browned, about 3-4 minutes.

Serve hot, topped with sautéed onions and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens