Savory Sausage and Potatoes – Quick, Easy, Delicious!

italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil a pot of water with a little salt until it reaches a rolling boil.

Add baby red potatoes to the boiling water and let them boil for 5 minutes.

Remove the potatoes from the water and place them in a bowl.

Add chopped onion, bell pepper, and sausage to the bowl with the potatoes.

Toss the mixture together gently.

Add minced garlic and mushrooms to the bowl.

Drizzle olive oil over the mixture and add thyme, seasonal salt, and black pepper.

Toss everything together to ensure even coating with seasonings and olive oil.

Prepare a foil-lined baking sheet and spray it with cooking spray.

Spread the mixture evenly across the baking sheet.

Place the baking sheet in a preheated oven at 425°F for about 20 to 30 minutes.

After 30 minutes, check the potatoes for tenderness and give the mixture a little mix before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens