Easiest Carnivore Pizza Ever! 3 Ingredient Pizza Crust with a SECRET Method

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is a lower-calorie alternative.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and has less fat.

Start with 3 tablespoons (41 g) of cold water.

Add 3 packed tablespoons (28 g) of mozzarella cheese to the water.

Blend the mixture for 15 seconds until it clings to the sides, resembling fine cheese particles.

Scrape out all the mixture from the blender.

Add 2 tablespoons (16 g) of egg white protein powder to the mixture.

Add 2 tablespoons (14 g) of rind flour to the mixture.

Stir gently until everything is well combined, especially the egg white protein powder.

Place a mason jar or cup in the center of parchment paper.

Spoon the mixture evenly around the jar to form a pizza shape.

Remove the jar and smooth out the mixture, patching any spots with leftover batter.

Slide the parchment paper onto a microwave tray.

Microwave on high for 2 minutes.

Check the crust; it should be tacky to touch. If raw, add a few more seconds.

Remove from the microwave and flip it over; it should release cleanly from the parchment paper.

Add cheese and desired meat toppings on top of the crust.

Microwave for an additional 1 minute to melt the toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens