How to Make Carnivore Pizza | 100% Animal-Based Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is a lower-calorie alternative.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and has less fat.

Put pork rinds in the food processor and set aside.

In the food processor, add turkey, eggs, melted ghee, Italian seasoning, and sea salt.

Blend the ingredients together.

Add the pork rinds to the food processor and blend again until thick and dense.

Form the blended mixture into a pizza crust, starting from the center and pushing outwards to create a circle.

Refine the edges of the crust to maintain a circular shape, noting that the crust will not rise much during baking.

Place the crust in the oven and bake at 375°F (190°C) for 30 minutes.

While the crust is baking, prepare the toppings by shredding raw cheese.

In a pan, heat about 3 tablespoons of ghee over medium to medium-high heat until melted.

Add raw pork to the pan and season with Italian seasoning and sea salt.

Pan-fry the pork until it turns a nice brown color, about 8-10 minutes.

Remove the crust from the oven once done; it should have a bubbled center that will settle as it cools.

Top the baked crust with the cooked Italian sausage and shredded raw cheese.

Return the pizza to the oven for 2-3 minutes to melt the cheese, watching closely to avoid pasteurizing it.

Let the pizza cool for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens