Anndi Writes: Two Weeks Carnivore Down! // Fun Carnivore Pizza Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is a lower-calorie alternative.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and has less fat.

Preheat oven to 400°F.

Shred leftover chicken by hand or with a food processor.

Melt butter and add to the shredded chicken.

Add 2 eggs to the chicken and butter mixture.

Blend the mixture to form the pizza crust.

Butter the bottom of a pizza pan.

Press the chicken mixture down into the pizza pan to form the crust.

Place the crust in the oven and watch it until it looks ready.

Shred mozzarella cheese for topping.

In a food processor, combine leftover cream cheese, melted butter, 2 eggs, and salt to make a sauce.

Taste the sauce to check flavor and adjust if necessary.

Pour the sauce over the crust once it's out of the oven.

Add ground beef on top of the sauce.

Add more sauce and sprinkle mozzarella cheese on top.

Return the pizza to the oven and bake until cooked through.

Remove the pizza from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens