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Pulpitos con Tomate y Cebolla - Tomato and Onion Octopus [Eng Sub] [Recipe # 50]

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Octopus in Tomato Sauce

Cultural Context

Originating from the coastal regions of Spain, particularly Galicia, Octopus in Tomato Sauce is a beloved dish that highlights the region's rich seafood tradition. The dish is often enjoyed during family gatherings and festive occasions, celebrating the flavors of the sea. Today, it has gained popularity beyond Spain, with variations appearing in Mediterranean cuisine worldwide.

SpanishESGaliciamain
75 min
medium
4 servings
Servings4
1 kg. Pulpitos
4 Cebollas
1 Lata de Tomate triturado
2 Semillas Pimienta de Cayena
Sal
100 ml. del agua de cocer los pulpitos

octopus

🥗Healthier: squid

💰Cheaper: canned tuna

Squid offers a similar texture, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat, while smoked paprika adds depth.

1

Cook the pulpos (octopus) until tender.

2

Sauté the onions until translucent.

3

Add the minced tomato and cayenne seeds to the onions.

4

Combine the cooked octopus with the onion and tomato mixture.

5

Season with salt and add the water from cooking the octopus.

6

Simmer until everything is well combined and heated through.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

Pulpo a la GallegaOctopus with Tomato Sauce
Local Name: Pulpo en Salsa de Tomate

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