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Mediterranean Bean Salad | Easy No-Cook Pantry Recipe | Healthy & High-Protein

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Happy Mediterranean
Happy Mediterranean
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Recipe Information

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Video-Specific Recipe

Mediterranean Bean Salad

Cultural Context

Mediterranean Bean Salad is a vibrant and nutritious dish commonly enjoyed in Greece and other Mediterranean countries. It showcases the region's emphasis on fresh vegetables and legumes, making it a staple for both everyday meals and festive occasions. This salad is not only refreshing but also embodies the Mediterranean diet, which is known for its health benefits and emphasis on plant-based ingredients.

MediterraneanGRside
15 min
easy
4 servings
Servings4
1 jar (400g) butter beans (or other white beans), drained and rinsed
1 jar (400g) chickpeas (garbanzo beans), drained and rinsed
7oz / 200g canned corn, drained and rinsed
10.5oz / 300g kidney beans, drained and rinsed
1 red onion, finely diced
Juice of 1 large lemon
2–3 tbsp extra virgin olive oil
1 tsp ground cumin
1 tbsp dried oregano (organic)
Salt and pepper, to taste

canned beans

🥗Healthier: dried beans

💰Cheaper: canned beans

Dried beans are often more nutritious and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Drain and rinse the beans, chickpeas, and canned corn under cold water to remove excess sodium and starch.

2

Add beans, corn, and diced red onion to a large mixing bowl.

3

In a small bowl, whisk together lemon juice, olive oil, ground cumin, dried oregano, salt, and pepper.

4

Drizzle the dressing over the salad, toss well, and serve immediately or refrigerate to let flavors meld.

Cooking Techniques

mixed

Equipment Needed

large mixing bowlsmall mixing bowlsalad serving spoonschef knifewooden cutting boardlemon juicer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Also Known As

Greek Bean SaladFasolada

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