Don't Buy Bread Anymore! Make a very soft bread in a pan | Algerian Bread MATLOU

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while being versatile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

Mix semolina and all-purpose flour in a large bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture and combine well.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a cloth and let rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the dough and shape it into round loaves.

Place the loaves on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with sesame seeds and black seeds.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens