Guatemalan Black Beans
Recipe Information
Guatemalan Black Beans
Cultural Context
Originating from the heart of Central America, Guatemalan black beans are a staple in the country's cuisine, often served alongside rice or used in various traditional dishes. They symbolize sustenance and are integral to daily meals and celebrations alike. Today, these beans are enjoyed globally, with variations adapting to local tastes and ingredients.
black beans
🥗Healthier: pinto beans
💰Cheaper: canned beans
Pinto beans offer similar nutrition at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Fill large pot 3/4 full with water.
Wash black beans and add them to the pot.
Bring to a boil.
Add one whole garlic clove and 1 tsp. of salt to the pot.
Cook beans for about 5 hours or until soft, adding water as needed if the water boils off.
When beans are ready, heat 3 tbs of oil in a sauté pan.
Add onion and epazote; sauté for several minutes.
Add beans and some of the bean water to the pan.
Add salt to taste and cook for several minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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