Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Guatemalan Black Beans

Login to Save
Agua Viva School
Agua Viva School
2 recipes on Enhanced Recipes
Follow Agua Viva School to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Guatemalan Black Beans

Cultural Context

Originating from the heart of Central America, Guatemalan black beans are a staple in the country's cuisine, often served alongside rice or used in various traditional dishes. They symbolize sustenance and are integral to daily meals and celebrations alike. Today, these beans are enjoyed globally, with variations adapting to local tastes and ingredients.

GuatemalanGTside
90 min
easy
4 servings
Servings4
1 lb. black beans
1 clove of garlic
1 medium chopped onion
5 epazote leaves
3 tbs oil
salt to taste

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans offer similar nutrition at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

1

Fill large pot 3/4 full with water.

2

Wash black beans and add them to the pot.

3

Bring to a boil.

4

Add one whole garlic clove and 1 tsp. of salt to the pot.

5

Cook beans for about 5 hours or until soft, adding water as needed if the water boils off.

6

When beans are ready, heat 3 tbs of oil in a sauté pan.

7

Add onion and epazote; sauté for several minutes.

8

Add beans and some of the bean water to the pan.

9

Add salt to taste and cook for several minutes.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

large potsauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles Negros

More Guatemalan Black Beans Videos

(1 videos)

Similar Guatemalan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)