Taste our Local Cuisine - Grilled Breadfruit | Gout Sa | The Seychelles Islands
Recipe Information
Grilled Breadfruit
Cultural Context
Grilled breadfruit is a cherished dish in Seychelles, reflecting the island's tropical bounty and culinary traditions. Often enjoyed during gatherings and celebrations, this dish highlights the simplicity and flavor of fresh ingredients. Today, breadfruit is gaining popularity worldwide as a versatile and sustainable food source.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
Cut the breadfruit in half and remove the core.
Score the flesh of the breadfruit in a crisscross pattern.
Brush the cut sides of the breadfruit with olive oil.
Season with salt, black pepper, and chili flakes.
Place the breadfruit halves cut side down on the grill.
Grill for 10-15 minutes until charred and tender.
Flip the breadfruit and grill for an additional 5-10 minutes.
Remove from the grill and let cool slightly.
Drizzle with lime juice and sprinkle with minced garlic and fresh herbs.
Serve warm as a side dish or appetizer.
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