Pizza Recipes : New York Pizza Crust Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Pour 3/4 cup of warm water into a 2 cup glass measuring cup.

Sprinkle 1 teaspoon of sugar and 1 package of dry yeast over the water and mix it together.

Let the mixture stand until it starts to foam.

In a mixer bowl, mix 2 and 1/2 cups of all-purpose flour and 3/4 teaspoon of salt.

Start mixing on low with the dough hook.

Slowly pour in about half of the foamed water mixture.

Pour in the rest of the water and continue mixing.

Turn the mixer speed up a little bit and mix in 1 and 1/2 tablespoons of olive oil.

Mix the dough until it's smooth and elastic.

Transfer the dough to a bowl and cover with a towel.

Let the dough rise for about 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens