NY Style Pizza Dough 2.0: Easy Dough Recipe for Authentic, Crispy Homemade Pizza

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Welcome to the Brooklyn Brothers Cooking channel.

Introduce the recipe as a New York style pizza dough from their father's recipe.

Measure 16 ounces (460 g) of water and add 6 g of dried yeast to it.

Let the yeast dissolve in the water.

Add 2 tablespoons of sugar to the yeast mixture and stir until dissolved.

Add salt to the yeast mixture, being careful not to mix it with the yeast too soon.

Add 2 tablespoons of olive oil to the mixture.

Use a mixer (specifically a King Arthur brand for its high gluten content) to combine the ingredients, starting on low speed.

Increase the mixer speed to number two as the dough forms, ensuring the motor doesn't struggle.

Once the dough is formed, remove it from the mixer and let it rest for 20 minutes on a cutting board, covered with a damp cloth.

After 20 minutes, check the elasticity of the dough and divide it in half.

Roll each piece of dough by tucking and squeezing the bottom to form a smooth ball.

Oil both sides of each dough ball with about a tablespoon of oil to prevent sticking.

Cover the dough balls again with a damp cloth and let them rise for about 20 more minutes, adjusting the time based on the weather conditions.

After the second rise, place the dough in the refrigerator for cold fermentation overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens