How To Make Dough - How To Make Pizza Dough w/ John Arena

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Put the water into the dough mixer.

Dissolve the yeast in the water.

Add the salt to the water and yeast mixture.

Add the flour to the mixture.

Mix for about 4 minutes.

Add the olive oil and continue mixing for another 4 minutes.

Take the dough out of the mixer and place it on the table.

Cover the dough and let it relax for 10 to 15 minutes.

Divide the dough into portions and round them.

Brush each portion with olive oil.

Place the rounded dough into trays and put them in the cooler.

Let the dough stay in the cooler for 2 to 3 days for fermentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens