How to Make Gomashio
Recipe Information
Gomashio
Cultural Context
Gomashio is a traditional Japanese condiment made from sesame seeds and salt, often used to enhance the flavor of rice and vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine sesame seeds and salt in a bowl.
Toast the sesame seeds in a pan until golden brown, stirring frequently to prevent burning.
Let the toasted sesame seeds cool before using them.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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