Making Gomashio - Practical Macrobiotics
Recipe Information
Gomashio
Cultural Context
Gomashio is a traditional Japanese condiment made from sesame seeds and salt, often used to enhance the flavor of rice and vegetables.
Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring frequently to prevent burning.
Allow the toasted sesame seeds to cool slightly.
In a mortar and pestle or spice grinder, combine the toasted sesame seeds and sea salt, grinding to your desired consistency.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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