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Gomashio Three Ways – Japanese Sesame Salt [2 Ingredients]

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Recipe Information

Recipe Available
Video-Specific Recipe

Gomashio

Cultural Context

Gomashio is a traditional Japanese condiment made from sesame seeds and salt, often used to enhance the flavor of rice and vegetables.

JapaneseJPother
10 min
easy
10 servings
Servings4
2 tbsp black sesame seeds
1 tsp sea salt
1 ½ tbsp water
1

Dry toast the sesame seeds

2

Add salt and continue toasting

3

Optional: Add water to help bind salt to seeds

Equipment Needed

Non-Stick Frying PanCast-Iron Skillet

Spice Level:

🌶️🌶️🌶️
Local Name: ゴマ塩

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