Washoku Basics Six: Gomashio (Sesame Salt)

Toast the sesame seeds in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.

Remove the skillet from heat and let the sesame seeds cool slightly.

In a mortar and pestle, combine the toasted sesame seeds and sea salt.

Grind the mixture until it reaches a coarse powder, leaving some sesame seeds whole for texture.

Transfer the gomashio to an airtight container for storage.

Equipment Needed

Spice Level:

Dietary