Garlic Parmesan Spaghetti | Pasta Recipe | Cook the pasta this way and your kids will love it

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino offers a similar flavor profile.

Heat 3 tablespoons of olive oil in a cooking pot.

Add minced garlic to the oil and cook until lightly brown, stirring occasionally.

Add the rest of the spices and mix until combined.

Pour in chicken broth and stir.

Add the spaghetti, optionally cut in half, ensuring it is covered by the chicken broth.

Cover the pot and cook on medium heat for 10 minutes, stirring occasionally to prevent sticking.

Once the chicken broth is mostly absorbed, add Parmesan cheese and stir gently until dissolved.

Optional: Add milk for creaminess, stirring until well combined.

Add shredded Italian cheese and stir until everything is combined and the pasta is done.

Taste for salt and adjust if necessary before serving hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens