Authentic Uzbek street food samsa in the shape of a drop

ground meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often less expensive and lower in fat.

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are more affordable and can be used in smaller quantities.

Divide the finished dough into pieces.

Mix chopped onion and beef together with lamb fat and black cumin.

Sprinkle water on the tandoor.

Press the samosas against the tandoor wall.

Cover for 20 minutes.

Light the fire and cook for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens