Dry Martini | Gordon Castle Gin
Recipe Information
Dry Martini
Fill a glass with ice and refrigerate.
Fill a cocktail shaker with ice.
Trickle a little dry vermouth into the shaker, then strain, retaining the vermouth-coated ice.
Add 50ml Gordon Castle Gin and a twist of unwaxed lemon peel.
Shake briefly but vigorously.
Discard the ice from the glass, and strain into martini glass.
Garnish with lemon peel and serve!
Equipment Needed
Spice Level:
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