Pastel De Tres Leches Recipe: Sugar-free, Gluten-free
Recipe Information
Pastel de Tres Leches
Cultural Context
Originating from Latin America, Tres Leches Cake is a beloved dessert that embodies the region's penchant for rich, sweet flavors. Traditionally served at celebrations, this cake is soaked in a mixture of three types of milk, creating a moist and indulgent treat. Its popularity has spread globally, with many variations emerging, but the classic recipe remains a favorite for its simplicity and deliciousness.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Preheat the oven.
In a mixing bowl, combine the butter and coconut oil until well blended.
Add the eggs and mix until smooth.
Stir in the coconut extract and monk fruit sweetener.
In a separate bowl, mix the coconut flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the almond milk and coconut milk.
Pour the batter into a greased baking dish.
Bake in the preheated oven until a toothpick comes out clean.
Once cooled, top with whipped cream and cream cheese.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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