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Pastel de Tres Leches- Taylor Reusche

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Taylor Reusche
Taylor Reusche
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Recipe Information

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Video-Specific Recipe

Pastel de Tres Leches

Cultural Context

Originating from Latin America, Tres Leches Cake is a beloved dessert that embodies the region's penchant for rich, sweet flavors. Traditionally served at celebrations, this cake is soaked in a mixture of three types of milk, creating a moist and indulgent treat. Its popularity has spread globally, with many variations emerging, but the classic recipe remains a favorite for its simplicity and deliciousness.

MexicanMXdessert
90 min
medium
6 servings
Servings4
4 large eggs
1 cup sugar
1 cup milk
1 cup sweetened condensed milk
1 cup evaporated milk
fresh fruit for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Prepare the cake batter by mixing eggs and sugar until fluffy.

3

Add flour and baking powder to the egg mixture.

4

Pour the batter into a baking dish.

5

Bake the cake in the oven for 20 minutes.

6

Remove the cake from the oven and let it cool.

7

Prepare the three milks mixture (not detailed in the transcript).

8

Soak the baked cake in the three milks mixture for three minutes.

Cooking Techniques

mixingbakingsoakingwhipping

Equipment Needed

baking panmixing bowlswhisktoothpickwire rackmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Three Milk CakeTres Leches Cake
Local Name: Pastel de Tres Leches

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