Applesauce, unsweetened recipe. SO many great uses.

Peel the apples and remove the cores.

Place the peeled and cored apples in a pot.

Add 1 cup of water to the pot and bring to a simmer.

Cook the apples for about 10 minutes, stirring occasionally until they are fork tender.

Use an immersion blender, potato masher, or fork to mash the apples to desired consistency.

If the mixture is too watery, continue cooking to reduce water content.

Jar the applesauce for storage.

Equipment Needed

Spice Level: