How to Make Unsweetened Applesauce-سس بدون شکر سیب

Peel, core, and chop the apples into small pieces.

In a medium saucepan, combine the chopped apples and water.

Bring the mixture to a boil over medium heat, then reduce to a simmer.

Cover the saucepan and let the apples cook for about 15-20 minutes, stirring occasionally, until they are soft.

Remove the saucepan from heat and let it cool slightly.

Use a potato masher or fork to mash the apples to your desired consistency (smooth or chunky).

If desired, stir in cinnamon and lemon juice for added flavor.

Let the applesauce cool completely before transferring it to a storage container.

Store in the refrigerator for up to one week or freeze for longer storage.

Equipment Needed

Spice Level:

Dietary