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Ukrainian Beet Salad with Prunes and Walnuts: Vibrant and Delicious

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Ukrainian Matusya's Kitchen
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Recipe Information

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Ukrainian Beet Salad with Prunes and Walnuts

Cultural Context

Originating from Ukraine, Beet Salad with Prunes and Walnuts is a staple in Eastern European cuisine. Traditionally served during festive occasions, it showcases the vibrant color and earthy flavor of beets combined with the sweetness of prunes and the crunch of walnuts. This salad not only nourishes but also reflects the region's agricultural bounty. Today, it is enjoyed in various forms around the world, often adapted to local tastes and available ingredients.

UkrainianUAside
60 min
easy
4 servings
Servings4
5 cooked beets
5 garlic cloves
10 prunes
10 walnut halves
5 walnut halves for decorating
2 tbsp mayonnaise (or 1 tbsp mayo and 1 tbsp sour cream)

prunes

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide similar sweetness with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer healthy fats while sunflower seeds are more economical.

1

Combine cooked beets, garlic, prunes, and walnuts in a large bowl.

2

Drizzle with mayonnaise and sour cream if using, then mix gently until well combined.

3

Decorate with additional walnut halves and edible flowers if desired.

4

Chill salad in the refrigerator before serving.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

VinegretBeetroot Salad

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