Pasta with Feta Cheese and Cherry Tomatoes Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive and offers a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Cook the spaghetti according to package instructions in salted water.

While the spaghetti is cooking, heat olive oil in a pan and sauté minced garlic until fragrant.

Add cherry tomatoes to the pan and cook until they start to soften.

Once the spaghetti is cooked, drain it and add it to the pan with the tomatoes and garlic.

Crumble feta cheese over the spaghetti and gently toss everything together.

Season with pepper and additional salt if needed.

Garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens