The BEST Baked Feta Pasta with Cherry Tomatoes, Garlic and Parsley, So Good And So Easy

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive and offers a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 200°C (400°F).

Place 300g Greek feta cheese in the center of a baking dish.

Surround the feta with 500g cherry tomatoes.

Add 3-4 cloves of garlic, minced, around the feta and tomatoes.

Drizzle 5 tablespoons of olive oil over the feta and tomatoes.

Sprinkle 3 teaspoons of salt, ground black pepper, and chili flakes on top.

Bake in the preheated oven for 35 minutes.

Meanwhile, cook pasta according to package instructions until al dente.

Once baked, remove the dish from the oven and stir the melted feta and tomatoes together.

Serve warm, garnished with chopped parsley or basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens