Crispy Baked Chicken Wings In The Oven | Easy Chicken Wings Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

Combine all dry seasonings: cumin, sweet paprika, dried parsley, minced onion, black pepper, salt, red pepper flakes, and cayenne pepper in a bowl and mix well.

Add minced garlic and olive oil to the dry mixture and mix again.

Pour in 1.5 cups of beer (Modelo) and mix until combined.

Place chicken wings in a Ziploc bag and pour the marinade over them, ensuring to remove excess air and submerge the wings in the marinade.

Refrigerate the marinated chicken wings overnight.

Preheat the oven to 400°F (204°C).

Line a baking sheet with aluminum foil and spray with cooking spray to prevent sticking.

Remove chicken wings from the marinade, draining excess liquid, and arrange them skin side down on the baking sheet, spaced half an inch to an inch apart.

Bake in the preheated oven for 45 to 50 minutes, turning the wings halfway through the cooking process.

Baste the wings with some of the marinade during the last 5 to 10 minutes of baking for added flavor.

After 50 minutes, remove the wings from the oven, ensuring they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens