Air Fryer Roast Potatoes in only 20 minutes, and NO PAR-BOILING!!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

Peel potatoes and cut them into approximately 3 cm (1 and 1/4 inch) pieces.

Rinse the cut potatoes in cold water to remove starch.

Dry the potatoes with kitchen paper or a towel.

In a bowl, add half of the sunflower oil (15 mL or 1 tablespoon) and a pinch of sea salt to the potatoes and toss until coated.

Preheat the air fryer to 200°C (390°F) for 3 minutes.

Place the potatoes in the air fryer basket and set the temperature to 200°C (390°F) for 20 minutes, reducing the temperature to 180°C (355°F) after 10 minutes.

Shake the basket every 5 minutes to ensure even cooking.

After 10 minutes, add the second tablespoon of sunflower oil and shake again.

After 20 minutes, remove the potatoes and let them sit for a minute on kitchen paper.

Add chopped parsley, sea salt, and black pepper to the potatoes and toss with herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary