Perfect air fryer roast potatoes! | Air fryer roast potato recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

Peel the potatoes and cut them into even-sized chunks, halving small ones and cutting larger ones into four or six pieces.

Place the potatoes in a large pan and cover with cold water.

Bring the water to a boil and add a good shake of salt.

Simmer the potatoes for about 10 minutes until the outside starts to look cooked.

Preheat the air fryer to 195°C (about 385°F) with goose fat for 5 minutes.

Drain the potatoes and return them to the pan, covering with a lid and shaking to roughen the exterior.

Pour some hot goose fat over the potatoes and place them in the air fryer in a single layer.

Cook for 15 minutes, then turn the potatoes over and add a dash of salt.

Cook for another 15 minutes or until they reach the desired crispiness.

Cooking Techniques

Equipment Needed

Spice Level: