How To Prepare Irish Potato Chapati - Ugandan Food - Mom's Village Kitchen - African Food

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour offers a gluten-free option while being nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs with a different flavor.

Boil potatoes until tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Mix whole wheat flour and salt in a separate bowl.

Add the mashed potatoes to the flour mixture.

Knead the mixture into a smooth dough, adding water as needed.

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat disc on a floured surface.

Heat a skillet over medium heat until hot.

Cook each chapati for 2-3 minutes on each side until golden brown.

Brush with butter or oil while cooking for added flavor.

Serve warm with your choice of curry or chutney.

Cooking Techniques

Spice Level:

Allergens