Yiga Okufumba Chapatti | Homemade Soft & Delicious Irish Potato Chapati Recipe

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour offers a gluten-free option while being nutritious.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs with a different flavor.

Boil the Irish potatoes until soft, then mash them.

In a mixing bowl, combine the mashed potatoes with wheat flour, grated ginger, grated carrots, and finely chopped onions.

Add cooking oil, unsalted butter, and salt to the mixture.

Gradually add milk or water to form a dough.

Knead the dough until smooth and elastic.

Divide the dough into small balls and roll them out into thin circles.

Cook the chapattis on a hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens