How To Cook Multiple Steak Temps at Once | Weber Grills
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Steak has long been a staple of American cuisine, particularly in regions known for cattle ranching. The preference for rare steak reflects a cultural appreciation for high-quality beef, where the natural flavors and tenderness are celebrated. Today, rare steak is enjoyed in steakhouses and homes alike, with various cuts and cooking methods gaining popularity.
Ingredients
- ●steak
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●garlic
- ●fresh thyme
Instructions
- 1Remove steak from the refrigerator and let it rest at room temperature for 30 minutes.
- 2Preheat a cast-iron skillet over high heat until smoking hot.
- 3Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
- 4Add olive oil to the skillet and swirl to coat the bottom.
- 5Place the steak in the skillet and sear for 2-3 minutes without moving it.
- 6Flip the steak and add butter, garlic, and thyme to the skillet.
- 7Baste the steak with the melted butter and aromatics for another 2-3 minutes.
- 8Use a meat thermometer to check the internal temperature; it should read 120-125°F for rare.
- 9Remove the steak from the skillet and tent loosely with foil.
- 10Let the steak rest for 5-10 minutes before slicing.
milk
Also Known As
Rare Steak
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp fresh rosemary (optional)
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over high heat until very hot.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, salt, black pepper, garlic powder, and rosemary if using.
- 5Place the steaks on the grill or skillet and cook for about 4-5 minutes on one side without moving them.
- 6Flip the steaks and cook for another 3-4 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C).
- 7Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
- 8Serve with your choice of sides.
Equipment
grillskilletmeat thermometertongscutting boardknife
Ingredients
- ●2 ribeye steaks (1 inch thick)
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tbsp butter (optional)
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over medium-high heat.
- 3Pat the steaks dry with paper towels to remove excess moisture.
- 4Rub both sides of the steaks with olive oil, salt, black pepper, garlic powder, and onion powder.
- 5Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes on one side without moving them.
- 6Flip the steaks and cook for another 4-5 minutes for well done, or until the internal temperature reaches 160°F (71°C).
- 7If desired, add butter on top of the steaks during the last minute of cooking for extra flavor.
- 8Remove the steaks from the heat and let them rest for 5 minutes before slicing.
- 9Serve with your choice of sides.
Equipment
grillskilletmeat thermometertongscutting boardknife
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