A night with the baker preparing Tapalapa, a typical Gambian bread

In a large bowl, mix flour, salt, and sugar.

In a separate bowl, dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Gradually add the yeast mixture to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round ball and flatten slightly.

Place the dough balls on a baking sheet lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake for 20-25 minutes, or until golden brown.

Remove from the oven and let cool on a wire rack.

Equipment Needed

Dietary

Allergens