Krupnik z Klopsikami i Ciekawostka Kulinarna.
Recipe Information
Krupnik z Klopsikami
Cultural Context
Krupnik z Klopsikami is a traditional Polish soup that showcases the country's love for hearty, comforting meals. Originating from rural kitchens, this dish combines barley and meatballs in a flavorful broth, often enjoyed during family gatherings. Today, it remains a staple in Polish homes and is cherished for its nourishing qualities and simple, wholesome ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine can be a cheaper alternative.
Rinse barley under cold water until water runs clear.
In a large pot, melt butter over medium heat.
Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add rinsed barley and stir to coat with the vegetables.
Pour in water and vegetable broth; bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Meanwhile, mix ground meat with salt, pepper, and chopped parsley.
Form small meatballs from the mixture, about 1 inch in diameter.
After 30 minutes, add diced potatoes and meatballs to the soup.
Continue to simmer for another 20 minutes until meatballs are cooked through and potatoes are tender.
Add bay leaves and dill; simmer for an additional 5 minutes.
Taste and adjust seasoning if necessary.
Remove bay leaves before serving.
Cooking Techniques
Spice Level:
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