Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

JAMAICAN CUISINE: FUN FAMILY OUTDOOR COOKING - FISH THREE WAYS. #017

Login to Save
Cynthia & Lesley Island Vibes
Cynthia & Lesley Island Vibes
3 recipes on Enhanced Recipes
Follow Cynthia & Lesley Island Vibes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jamaican Red Snapper Fish

Cultural Context

Jamaican Red Snapper Fish, often known as Escovitch Fish, is a vibrant dish rooted in Jamaica's rich culinary heritage. Traditionally served at celebrations and gatherings, it features crispy fried fish topped with a tangy vegetable escovitch, showcasing the island's love for bold flavors and fresh ingredients. This dish has become popular beyond Jamaica, with variations found in Caribbean restaurants worldwide, each bringing a unique twist to the classic recipe.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 onion
salt
pepper
pimento
garlic
peanut oil
bay leaf

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity, while serrano peppers are often less expensive.

1

Cut the sides of the fish to allow for marination.

2

Marinate the fish in a ziploc bag with salt, pepper, and pimento before cooking.

3

Heat peanut oil until really hot for frying the fish.

4

Fry the fish in the hot oil until cooked through.

Cooking Techniques

marinatingfryingsautéing

Equipment Needed

thick cast iron skilletziploc bag

Spice Level:

🌶️🌶️🌶️

Also Known As

Escovitch FishFried Snapper

Similar Jamaican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)