How to make cauliflower hummus - Chatelaine Quickies

Steam the cauliflower florets until tender, about 10-12 minutes.

Allow the steamed cauliflower to cool slightly.

In a food processor, combine the steamed cauliflower, tahini, olive oil, garlic, lemon juice, cumin, and salt.

Blend until smooth, adding water as needed to achieve desired consistency.

Taste and adjust seasoning if necessary.

Transfer the hummus to a serving bowl.

Drizzle with additional olive oil and garnish with fresh parsley if desired.

Serve with pita bread, vegetable sticks, or crackers.

Equipment Needed

Spice Level:

Dietary