Cauliflower Hummus Recipe | Cauliflower Dip

Preheat oven to 400F (200C).

Cut the cauliflower into small florets or chunks.

Transfer to a large bowl, add 2 tablespoons of olive oil and toss until evenly coated.

Spread the cauliflower on a baking tray in a single layer and bake for 20 minutes or until golden.

Remove from oven and transfer into a food processor. Add 2 tablespoons of olive oil, garlic, lemon juice, tahini, salt, pepper and cumin, process until smooth. If the cauliflower doesn't become smooth, add 1-2 tablespoons of water while processing.

Transfer to a serving plate sprinkle some paprika (optional) and drizzle with olive oil.

Equipment Needed

Spice Level:

Dietary