Cauliflower Hummus Recipe (Keto, Whole30, Paleo, Vegan)

Add oil and garlic powder to a small saucepan; simmer 2 to 3 minutes, then remove from heat.

Bring a large pot of water to a boil. Gently drop in cauliflower and cook until the florets are tender and easily pierced with a fork, about 10 minutes.

Drain cauliflower and add to a food processor. Add garlic oil from the saucepan, tahini, lemon zest and juice, salt, and turmeric; purée until smooth, about 2 to 3 minutes.

Refrigerate for at least 2 hours, then serve with carrot chips.

Equipment Needed

Spice Level:

Dietary