1 Potato 2 eggs! Quick recipe perfect for breakfast. Delicious potato omelet recipe |Cook with Adeel

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites reduce cholesterol while maintaining protein.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add sweetness with lower calories.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has trace minerals and a different flavor.

Wash the potato thoroughly and peel it.

After peeling, wash the potato again.

Slice the potato into medium-sized slices, not too thick or too thin.

Heat 2 tablespoons of olive oil in a frying pan over low flame.

Add the sliced potatoes to the pan, making sure to leave some space between them.

Cook the potatoes for 2-3 minutes on low flame.

In a bowl, crack open 2 large eggs and add a pinch of salt and black pepper.

Beat the eggs well, making them fluffy.

Optionally, add chopped green chili for spice.

After 2-3 minutes, turn the potatoes to check if they are crispy and golden brown on one side.

Carefully flip the potatoes using a spatula, ensuring they don't fall out of the pan.

Pour the beaten eggs over the potatoes, spreading them evenly.

Cover the pan and cook on low flame for 2 minutes until the eggs are mostly set.

Optionally, add cheese slices on top of the omelet.

Cover again for 1 minute to melt the cheese.

Optionally, sprinkle chili flakes for extra spice.

Once done, carefully slide the omelet onto a plate.

Cut the omelet to reveal the melted cheese and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens