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Potatoes with onions and 2 eggs! Quick recipe, perfect for breakfast Simple and quick recipe

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Alle Rezepte
Alle Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Omelet

Cultural Context

Originating from Spain, the Potato Omelet, or Tortilla Española, is a beloved dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally served as a tapa or a main dish, it highlights the humble potato and eggs, symbolizing comfort and home-cooked meals. This dish has gained popularity beyond Spain, with variations appearing in many countries, often adapted to local tastes and ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
1-2 potatoes
2 eggs
2 green onions
50 g grated cheese
butter
salt
black pepper
tomato (optional)
1 tbsp flour (in another recipe)
nutmeg (in another recipe)
olive oil (in another recipe)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites reduce cholesterol while maintaining protein.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add sweetness with lower calories.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has trace minerals and a different flavor.

1

Cut 1-2 potatoes.

2

Pour some butter into the pan.

3

Place potato slices in a frying pan.

4

Fry for 3 minutes over medium heat.

5

Break 2 eggs into a bowl.

6

Add salt and black pepper to the eggs.

7

Chop 2 green onions and add them to the bowl with eggs.

8

Mix well.

9

Pour the egg mixture into the pan with the potatoes.

10

Add tomato if desired.

11

Sprinkle 50 g of grated cheese on top.

12

Cover with a lid and fry for 3-5 minutes over medium heat.

13

Turn over to the other side.

14

Fry for 3-5 minutes over medium heat.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

frying panbowllid

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Tortilla
Local Name: Tortilla de patatas

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