Potatoes with onions and 2 eggs! Quick recipe, perfect for breakfast Simple and quick recipe
Recipe Information
Potato Omelet
Cultural Context
Originating from Spain, the Potato Omelet, or Tortilla Española, is a beloved dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally served as a tapa or a main dish, it highlights the humble potato and eggs, symbolizing comfort and home-cooked meals. This dish has gained popularity beyond Spain, with variations appearing in many countries, often adapted to local tastes and ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
eggs
🥗Healthier: egg whites
💰Cheaper: egg substitutes
Egg whites reduce cholesterol while maintaining protein.
onion
🥗Healthier: shallots
💰Cheaper: leeks
Shallots add sweetness with lower calories.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt has trace minerals and a different flavor.
Cut 1-2 potatoes.
Pour some butter into the pan.
Place potato slices in a frying pan.
Fry for 3 minutes over medium heat.
Break 2 eggs into a bowl.
Add salt and black pepper to the eggs.
Chop 2 green onions and add them to the bowl with eggs.
Mix well.
Pour the egg mixture into the pan with the potatoes.
Add tomato if desired.
Sprinkle 50 g of grated cheese on top.
Cover with a lid and fry for 3-5 minutes over medium heat.
Turn over to the other side.
Fry for 3-5 minutes over medium heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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